Buckhead Beef® is a seafood authority specializing in high quality fresh and frozen seafood. Buckhead Beef® mirrors the proven procurement strategy established over two decades in the beef industry with its fresh and frozen seafood operation. Procuring only the finest seafood from premium suppliers and aquaculture operations worldwide, Buckhead Beef® maintains the highest standards for our supplier partners and understands our customers rely on us to give them the best seafood available. Quality and consistency delivered in a safe, quality assured manner.
Norwegian Smk Salmon Sliced |
Sushi Tuna |
Dry Scallops |
Scottish Smk Salmon Sliced |
Swordfish |
Flounder |
Sable |
Red Snapper |
Grouper |
Wild King Salmon |
Sapelo Island Clams |
Halibut |
Hybrid Bass |
Fresh Crabmeat |
Mahi |
Loupe de Mer |
Pasteurized Crabmeat |
Whole Canadian Salmon |
Specialty Oysters |
Gallon Select Shucked Oysters |
Salmon SIDES D TRIM |
Fresh Seabass |
BG Mussels Rope Pei 8/10 oz Trout Butterfly Fillet |
Wild Striped Bass 5-7 oz Tilapia Fillet |
Alaskan Snow Crab Clusters |
Canadian Snow Crab Clusters |
Crab Cocktail Claws |
King Crab Legs and Claws |
Red King Crab Legs |
South African Lobster Tails |
Maine Lobster Warm Water Lobster Tails |
U/8 Dry Pack |
U/10 Dry Pack |
10/20 Dry Pack Bay Scallops Dry Pack |
Calamari Steaks |
Squid Tubes and Tentacles |
Squid Tubes |
New Zealand Greenlip Mussels, Medium |
Cooked Whole Crayfish |
Headless Shell-on P Vanamei (white) |
Headless Shell-on P Monodon (black tiger) |
Forms |
HLSO - Raw/Cooked |
P&d T-on - Raw/Cooked |
P&D T-off - Raw/Cooked |
PUD - Raw |
Sizes |
4/6, 6/8, 8/10, u/10, u/12, u/15, 16/20 |
21/25, 26/30, 31/35, 31/40, 41/50 |
51/60, 61/70, 71/90, 91/110, 110/130 |
130/150, 150/200 |
Jumbo Lump |
Backfin Lump |
Clawmeat |
Catfish Fillets |
Snapper Fillets |
Grouper Fillets |
Mahi Fillets |
Salmon Fillets |
Dover Sole |
Orange Roughy Fillets |
Red Snapper Fillets |
Swordfish Steaks |
Tuna Steaks |