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| Pork |
| Our Pork Products |
| Pork should only be sourced from a slaughter or fabrication facility where the product is vacuum-sealed and delivered within a few days. Fresh pork is a true quality performer for customer satisfaction. Buckhead Beef® brings to your table vast expertise on menu development and “back of the house” experience to demonstrate these applications of the other white meat. Value for the dollar is a number one concern for Buckhead Beef® and our customers. |
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 Niman Pork
Buckhead Beef® procures the finest tasting pork in the world by adhering to a strict code of geographic sourcing of pork bred specifically to be tender and juicy. We select our pork for the deep, rich color and generous marbling; hallmarks of premium meat. For pork with exceptional flavor and unparalleled quality, Buckhead Beef®’s gourmet pork is the answer. |
Portion Controlled Pork
Buckhead Beef® meets the portion control of fresh pork challenge head on. State-of-the art technology in packaging and cutting techniques allows our customers total flexibility on pork potion control. Please let us custom design a fresh pork program for your individual taste.
| Suckling Pig |
Pork Loin C/C Tndr Out |
8 Bone Frenched Whole |
| 17/20 Fresh Ham |
Loin C/C Bnls F/On |
Pork Rack |
| BRT Ham |
Whole Bnls Pork Loin |
Pork Rack Center Cut Chined |
| Siloin End Roast |
Tenderlion |
Chop End Cut |
| Cushion Meat |
Spareribs |
Porterhouse |
| Boston Butt B/In |
St. Louis Rib |
French Rack Chop |
| Boston Butt Bnls |
Pork Feet |
Chop C/C Bonr In |
| Pork Belly |
2DNN Back Rib Skin/Off |
Chop C/C Boneless |
| 14/18 Pork Loin B/In |
1Down Pork Loin Back Rib |
C/C W/Pocket |
| C/C Pork Chops |
Skin/On |
Hot SM pork Rack Smkd |
| Pork Loin C/C B/In Tendr In |
Riblets |
B/In C/Cut |
| 10 Rib Pork Rack |
Sirloin Cutlet |
Country Stlyle Rib |
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A Sysco Company
