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| Lamb |
| Our Lamb Products |
| A fantastic nuance on the most sophisticated menu, import or domestic. As a participating member of the American Lamb Council, Buckhead Beef® sources only the freshest domestic western range lamb available in the United States. Heavy loins and racks are our specialty. Let us help you satisfy the most demanding clientele. Our supplier partnerships and confidence in the product provide a cutting edge for our customer. In the food service sector, our commitment to providing “center of the plate protein” products has resulted in a stellar reputation for quality and taste. Stringent controls and standards make it simple for chefs to accurately predict food costs, and our processing expertise ensures many of our products are virtually oven-ready when they arrive in the kitchen. With a range of custom cuts-from frenched rack to boneless legs-we satisfy a wide variety of menu requirements and cooking styles, from simple to sophisticated. |
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 With superb quality, terrific pricing and unbeatable service, our Fresh Australian Range Lamb has become the product of choice among top chefs throughout the country. For more information contact the Lamb Specialists at Buckhead Beef®.
| Whole Lamb |
Foreshank |
BRT Special Trim |
| 8 Rib Rack |
Hindshank |
Chop Ready 1x1 |
| Tenderloin |
Trimmed Loin |
Loin Chop Close Trim |
| S/C Rack |
Block Ready Loin |
Loin Chop E/E 1” Tail |
| California Clean Rack |
Leg Trotter Off |
Loin Frenched Semi |
| Shoulder BRT |
BRT Leg |
Boneless |
| Denver Rib |
Frenched Rib Chop |
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A Sysco Company
