Our Beef Products

Buckhead Beef®'s coolers contain multiple beef grade and brand opportunities ensuring the appropriate product mix for any menu.

Buckhead Beef® also carries one of the largest inventories of aged, USDA Prime beef available in subprimal and portion control form.

Certified Angus Beef

The Certified Angus Beef Program was formed in 1978 to provide assurances of beef quality and flavor to consumers, who in the 1970’s were largely dissatisfied with beef quality.  

Today, Certified Angus Beef LLC (CAB) functions as a not-for-profit division of the American Angus Association. The Association is comprised of tens of thousands of rancher members dedicated to producing high quality beef that’s superior in taste and tenderness.  

The Certified Angus Beef ® brand is the industry's oldest and most successful brand. Other labels may say Angus, but that’s where the similarities end. The difference is in the flavor. And that’s where the Certified Angus Beef ® brand sets the bar.  

Beef must pass 10 stringent quality specifications to earn the brand’s premium mark, ensuring you always enjoy flavorful, tender, juicy cuts of beef. Every pound of Certified Angus Beef ® product is tracked for assured product integrity. Buckhead Beef® is one of the nation’s leading distributors and portion cutters of Certified Angus Beef.




Boneless 2pc. Chuck


109 Rib

Chuck Flap

Bl Striploin

Export Rib

Chuck Shoulder Tender

Striploin 1x1 , 0x1

Lipon Ribeye

Neck off Chuck Roll

Top Sirloin

Rib Lifter Meat/Special

Short Ribs 

Top Sirloin 2pc.

Inside Skirt

Clod Heart 


Outside Skirt


Flat Iron

Steamship Round

Ground Chuck Fine/Course 

Sirloin Flap Meat 

Bnls Round

Ball Tip 

Flank Steak 

Top Round

Tri Tip 

Eye of Round 

Flat Round




Portion Control



Pure Ribeye

C/C Striploin Steak


Delmonico Ribeye

Boston Club Strip

Chateau Briand

Petite Ribeye

Manhattan Strip

Tenderloin Medallion

Filet of Ribeye

C/C Strip Back Strap Off

Tender Tips/Tails

Bone In Cowboy Ribeye 

Strip Medallion

Clipped Tail Tender

Cowgirl Ribeye

E/E Striploin Steak


Split Bone Ribeye

C/C Top Sirloin Butt

Hanging Tender

Tomahawk Ribeye

Whole Nude Tender

Flat Iron

Outside Skirt

Barrel Filet

Baseball Top Sirloin

K-Style Short Ribs

Nude E/E Filet


Chinese Cut Short Rib

C/C Filet

Bistro Medallion

T-Bone Steak

Bone In Tenderloin

KC Strip 


No Vein Porterhouse

Beef for Stew

Texas Tails 


Snake River Farms

  • Striploin

  • Whole Heart of Ribeye

  • Tenderloin

  • Flat Iron


  • Brisket

  • Flank

  • Sirloin Flap

  • Boneless Chuck Short Rib

  • Ground and Patties